Author: ChickQueen

French Fries are a beloved side dish that perfectly complement a wide variety of meals, from juicy burgers to crispy chicken fingers. And while they may seem simple to make, achieving the perfect crispy texture and golden color can be a challenge. Fortunately, with a few simple tips and tricks, you can make restaurant-quality fries in the comfort of your own home. Choose the Right Potato The type of potato you use can make a big difference in the final result of your fries. Russet potatoes, often known as Idaho potatoes, are the type most frequently used for fries due…